Following our success at the Genuss Award, where our yuzu vinegar has already achieved a podium place, we are particularly pleased that our yuzu vinegar has also impressed internationally. At the International Alpine Food Contest, our partner Terreni alla Maggia entered the yuzu vinegar, which is made from Terreni alla Maggia's raw material and produced by us, and was awarded the gold medal.

Our yuzu vinegar, which we produce and sell both under our Crown Selection and as Terreni alla Maggia's own brand, is becoming increasingly popular. It is now also available in the catering trade from Transgourmet. A real treat for anyone who appreciates something special!